People love food. People love quality service.
This Exhibition will be a showcase to attract buyers from every major market in the region featuring exciting products for virtually every category. Reach out to an array of opportunities — from supermarkets to restaurants, hospitality and tourism service companies to specialty shops and more. Whether it’s beverages, frozen foods, canned foods, halal foods, meats or snack foods, whether it’s the latest in using IT systems to cut costs and grow profits or the latest concepts in design from complete refurbishment to furniture, lighting and artwork, buyers will feed on it all at the Exhibition.
Mark your Calendar!
Date : 19th to 21st October 2012
Time : 1000hrs to 1800hrs (Daily/ Three Days Event)
Sabah is a rich agricultural state blessed with being strategically located in the heart of South East Asia, accessible to the region by the second busiest international airport in Malaysia. This Exhibition takes advantage of this by bringing together major players in the food, hospitality and tourism industry to showcase their products and services.
Below are some of the exciting lineups of programmes at a glance:
- Cooking Demonstration, Ice and Fruit Carving
- Seminar on Green Innovations and the Sustainable Food Industry
- Cake Decorating Competition
- Career Talks
- Showcase of 130ft "Nasi Himpit"
- Showcase of Sabah Art
So, I will see you there?
More details on:
Front Row (from left) : Chef Len, Chef Gerald, Chef Norman, Chef Maurizio
Back Row (from left) : Chef Vincent, Chef Shawn, Chef Fredille, Chef Djohan, Chef Shaifful, Chef Adrian, Chef Ale
Here are all the awesome chefs that gives you Cooking Demonstration, Ice and Fruit Carving. All of them from different backgrounds and different organizations. Well, some of them I do know where are they from but I'm not going to type that in here. Let's be mysterious.